Quiche

    So, thanks to Xolair injections over the last 2 and a half years, Vinnie's allergies are becoming *WAY* more manageable.  One major change is that he is no longer reactive to shared fries or ovens!  

In August, he passed the BAKED EGG food challenge at National Jewish Health in Denver.  We were so excited to add a food into his diet!  

Being allergic to raw egg but safe to baked egg is very tricky.  When eggs are baked--to a certain protocol-- the proteins change and become something that you can tolerate.  For Vinnie, it is a VERY sensitive measure.  We experimented with some store bought products and unfortunately had an ANA episode.  

The "baked egg" rules, that we follow are:

1. One egg per cup of regular flour, it cannot be gluten free

2. The dish must be baked at 350 degrees for a minimum of 30 minutes.

3. Store bought products, should follow both of the first rules *AND* have egg not appear in the top 3 ingredients.  Since most foods don't include their recipe or bake times/temps, we have to make reasonable guesses about the preparation.  

So far, we've found ONE safe food that he can eat as much as he wants, that we can buy, and its pecan swirls, by TastyKake.  

So, all of that said, to explain that we can now cook RAW EGG in the oven and Vinnie doesn't have anaphylaxis!  The last time I tried to make a quiche, we lived in Virginia and moving wasn't even on our radar!  

So, I used this recipe, from The Gingered Whisk, to make homemade mini-quiches for dinner!  I made Vinnie's up first. I used Jus-Roll prepackaged puff pastry, Just Egg egg substitute, Ripple milk substitute and Daiya cheese substitute.  I added bacon into his, but no spinach, and he LOVED THEM! He ate 3 of them, so it was a real like too!  He ate, while the allergic real egg ones for the rest of the family, were cooking and he did not have any reactions! Isn't that amazing?!  We are so excited. 

 I didn't risk cooking his while ours were in the oven, because it was super snowy out and I didn't want to risk having to leave the house.  We have cooked allergic and safe pizzas in the oven at the same time with no anaphylaxis!  Xolair has been so good for him!

Vinnie safe mini-quiche above and my quiche, steak, and sausage below.